Technical
Excel (VLOOKUP/XLOOKUP, PivotTables, Data Validation, conditional formatting)
Basic SQL (SELECT/JOIN/WHERE, DISTINCT/COUNT, simple aggregations)
Data cleaning & standardization (units, naming, de-duplication)
Recipe & cost modeling (ingredient breakdowns, yield/portion math)
QA checks (consistency, completeness, audit trails)
Domain (Culinary & Nutrition)
Ingredient normalization and allergen tagging
Nutrition data collection and verification
Hospital menu/meal plan support and food safety awareness
Government-standard forms and protocols for nutrition surveys
Process & Communication
Structured documentation and version control of datasets
Cross-team coordination (culinary, operations, product)
Clear, simple reporting for decision-making
Independent, deadline-driven work with smart, focused questions
