I’m a Food Safety Professional with over seven years of experience advancing food safety and quality standards across food manufacturing and hospitality operations. My background includes strong hands-on knowledge of HACCP, GMP, GWP, Quality Management System, Regulatory Compliance, and Food Safety Management System, supported by ISO 22000 certification.
I have led hygiene and compliance audits, enhanced operational standards, delivered impactful training programs, and streamlined supplier accreditation processes to ensure full alignment with local and international food safety regulations. My approach focuses on risk reduction, continuous improvement, and building strong food safety cultures that protect both consumers and brand reputation.
I am passionate about elevating food safety performance, driving operational excellence, and contributing to organizations committed to world-class quality and compliance standards.
