Hello!
I'm Abegail,
I am a Management Accounting graduate with hands-on experience in hotel cost control and financial analysis. My background includes working as a Cost Control Associate in a hotel, where I prepared daily Food & Beverage reports, conducted menu costing, and ensured accurate cost tracking. I also worked as a Business Analyst, analyzing client financial statements to identify trends and support business decisions.
I specialize in supporting hotels, restaurants, and hospitality businesses with their cost control processes, budgeting, and profitability analysis. My experience in both the hotel and corporate finance sectors gives me a strong foundation to help clients maintain financial efficiency and make data-driven decisions.
