I graduated cum laude with a Bachelor of Science in Hotel & Restaurant Management. I gained practical experience during my on-the-job training at Fernandina 88 Suites Hotel, where I worked as a food and beverage attendant as well as an administrative assistant. Following the completion of my training, I was offered a reliever position and eventually promoted to the role of executive assistant to the hotel's CEO, a position I held for three months.
Subsequently, I transitioned to Fremer Hog Farm, where I worked as an administrative assistant for a period of nine years until the farm ceased operations in 2018. Additionally, from October 2018 to August 2021, I worked as a baker and social media moderator for Bie Sweet Enough. During the same period, from October 2020 to August 2021, I also served as a data entry clerk for a Singapore-based online seller. My family previously operated a piggery business in the past years, hence the gap in employment. Unfortunately, the business went downhill and could no longer operate. I am currently an e-commerce social seller, selling various products in Facebook Marketplace.
