Food Industries
* Conduct inventory counting and audit visited restaurant.
* Cash counting and checking the petty cash fund of the store.
* Compute the variances and percentage of waste items.
* Prepare and analyze the inventory movement of the store.
(e.i: Ideal hand stock of store vs Actual inventory)
* Prepare and check the financial report for inventory findings.
School Institution
* Prepare monthly reports such A/R Reconciliation, Schedule, & Aging,
* Monthly collection report (Check & Cash Collection)
* Monthly OFA Operating Fund Account Recon & Working Fund Recon
* Checking, validating and certifying marketing liquidation.
* Preparing the monthly outstanding payable (e.i: Janitorial/Security, Rent-Internet,
Bldg. Rental, Light/Water and Tel/Fax)
* Adjustment on DM/CM account…
* Monitoring of Student Subsidiary Ledger Accounts
* Daily Cash Count Collection
* Monthly FS such Statement of Comprehensive Income & Balance Sheet.
