Operations and purchasing professional with 5+ years of experience in restaurant, hospitality, and corporate procurement. Currently managing supplier relations and purchasing for a multi-branch restaurant group with 16+ locations.
Skilled in vendor negotiation, cost control, and inventory management. Experienced in supplier sourcing, budget monitoring, stock and delivery scheduling, and accounts payable/receivable and payroll.
Core strengths:
- Supplier negotiation across multi-branch operations
- Cost control and product costing
- Inventory and stock management
- Budget monitoring for profitability
- AP/AR, payroll, and POS systems
Adaptable and hands-on, with experience across restaurants, cafes, hotels, and corporate settings. Looking for a remote purchasing, procurement, or operations support role.
