I possess comprehensive skills in quality assurance within the food industry for 8 years, heavily in food manufacturing and much recently in the catering industry. My expertise extends to conducting thorough inspections, audits, and tests at various stages of production, from raw materials to finished goods, to identify and rectify potential issues. I am adept at interpreting and adhering to regulatory standards and certifications such as HACCP and ISO, BRC, HALAL, and local Dubai Municipality regulations. My strong analytical abilities enable me to analyze data and trends, make data-driven decisions, and collaborate effectively with cross-functional teams to drive product quality and safety enhancements.
