An experienced and innovative professional in hospitality management, possessing a sharp attention to detail. Skilled in managing restaurant operations and fostering positive relationships with staff and business associates. Knowledgeable in government regulations and industry standards pertaining to the restaurant -----------pable of thriving in high-stress environments and situations. Holds all requisite certifications for food safety and managerial training. Additionally, a highly trained artist with a master's degree in Drafting, possessing extensive knowledge of AutoCAD and expertise in architectural and building designs. Furthermore, a Master of Business with a focus on expanding and branching out, as well as expertise in building construction and development.
