Working as early as 17 years old provided me with countless learnings, especially in the fields of food & beverage, customer service, and the like. I started as a part-time crew member in an international quick-service restaurant and worked my way up to be a crew trainer. As I pursued my studies, I also had an experience working as a barista in a well-known cafe. During my time with them, I also served as our branch's marketing representative and had the chance to train in a supervisory role. To add to that, I also did some online engagements for my sister's business. She is currently in the US, running her food business and I'm responsible for managing their social media accounts while being here in the Philippines.
