I'm Geron, I graduated Culinary Arts in De La Salle- College of St Benilde. My professional culinary journey spans atleast seven years specifically as a banquet cook and sushi chef in diverse country clubs in Florida, New York, Colorado, and South Carolina USA. Throughout my tenure, I've meticulously tailored my creations to meet the specific requests and preferences of club members. This experience has not only sharpened my culinary skills but has also provided valuable insights into the dynamic and varied culinary expectations within the country club setting. Today, I own a small Korean Fried Chicken fusion restaurant in Taguig managing 2 staff and doing a mix of hands on and managerial work.
