Execution focused operations professional with significant multi-industry experience in Quick Service
Restaurant (QSR), Retail (Supermarkets), and Government Service. Obtained position required competencies
in sales management and sales forecasting, inventory management and control, profit management and
financial analysis, restaurant integrated quality management system, SAP SRM functions, retail category
management, business registration services, and small business consulting. Demonstrate expertise in
performing, analyzing, and developing various programs in achieving operational excellence of the business
for sustainable competitive advantage. Successful in delivering various quality control measures across business functions that have resulted in superior rating for total quality target achievement notwithstanding
cost constraints. Profound knowledge in operations management with a Bachelor’s degree focused in
Marketing/Marketing Management.
