Sole Proprietor/Entrepreneur, Curator & Culinary Enthusiast. Experienced in the field of Food & Beverage Industry, with well developed & proven competence in food preparation/operation, menu research & development, customer service, management skills, analytical thinking & creative problem solving. Skills include forecast, inventory management, and quality & safety assurance. Promoted to positions of increased responsibilities given strong people & project management. Dynamic and motivated professional with a proven record of building & maintaining good working relationships, designing business, operations strategies, training & coaching individuals to success. Competent in building cross-functional teams, demonstrating exceptional written and verbal communication skills, and making critical decisions during challenges and whenever required. Adaptable and transformational team player with an ability to work independently with little to zero oversight.
