I am a Food Technologist with experience in snacks, confectionery, and beverage products, with a strong focus on quality assurance, food safety, and process documentation. I have experience in product handling, monitoring, and standardization to ensure consistent quality and compliance with food safety standards such as HACCP and GMP.
I have a background in preparing and organizing SOPs, supporting quality control procedures, and maintaining accurate documentation for production and operations. I am detail-oriented and skilled in research, allowing me to quickly adapt to new processes and other food production systems.
I can assist with product documentation, recipe or process standardization, quality checks, and regulatory support. I am proficient in Microsoft Excel, Google Workspace, and Canva for reporting and documentation tasks.
I am committed to delivering accurate and reliable work while helping businesses maintain high standards in food quality and safety. I am seeking opportunities in quality assurance, SOP documentation, and food safety within a remote work setup.
