I hold a Bachelor of Science in Hotel and Restaurant Management from St. Anne College and have further honed my culinary skills through a specialized short course at the Technical Education and Skills Development Authority (TESDA). My academic background and practical training have equipped me with a comprehensive understanding of both front-of-house and kitchen operations. I am enthusiastic about the opportunity to join your kitchen team, where I aim to leverage my expertise in culinary techniques, food safety, and kitchen management to contribute to the success of your establishment and deliver outstanding culinary experiences.
