Professional Chef | Culinary Project Manager | Culinary Researcher & Instructor | Recipe Development | Food & Beverage Design | Sales Support Specialist – Kitchen Equipment
With over 14 years of diverse experience in the culinary and food & beverage industry, I offer a comprehensive skill set that combines hands-on kitchen expertise with project management, education, and business operations. I excel at leading kitchen teams, creating and delivering culinary training, and developing innovative food concepts.
Alongside my culinary expertise, I provide effective sales support for kitchen equipment businesses—handling client communications, preparing quotes, processing sales orders, and managing CRM systems. This combination gives me a well-rounded understanding of the food service and equipment sectors.
How I Can Help You:
Culinary Project Management - Lead and execute food-related projects efficiently, ensuring timely delivery and high standards.
Menu Development & Recipe Creation- Develop innovative, cost-effective, and trendy food concepts tailored to your brand or target market.
Food Design, Recipe Formulation & Basic Graphic Content - Create visually appealing food presentations, formulate original recipes, and produce basic graphic designs for menus, social media, and culinary content.
Food Writing & Content Creation - Write engaging culinary content, including articles, recipes, and blog posts.
Sales & Administrative Support - Support kitchen equipment sales with email management, client inquiries, CRM updates, quote preparation, and order processing.
Training & Instruction Materials - Design and deliver customized virtual lessons and instructional materials for individuals, teams, or businesses in the food and beverage sector.
General Administrative Support - Calendar management, research, data entry, and document handling.
I’m open to long-term, or project-based, part-time of full-time opportunities where I can bring value through my culinary expertise and administrative skills. Let’s collaborate to achieve your culinary and business goals!
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