I have nearly 18 years of experience in restaurant operations, progressing from Restaurant Manager to Senior Assistant Manager in a fast-paced, diverse environment in Perth, Australia. My expertise includes hiring, training, labor and cost management, and product launches while ensuring operational efficiency.
Returning to the Philippines, I managed a newly opened casual dining restaurant, building strong teams, enforcing policies, and optimizing staffing. As a Training Manager, I developed a passion for mentoring, problem-solving, and leadership. Now, I’m eager to apply my strong organizational skills, attention to detail, and adaptability as an Executive Virtual Assistant, helping executives streamline operations and maximize productivity.
My creativity, resourcefulness, and ability to multitask allow me to excel in any role I take on.