Business and F&B Controller with Restaurant Operations skill

To protect the assets of the business through ensuring appropriate operational controls and disciplines are working effectively with the particular focus on the end-to-end process in respect of inventory and all consumer sales and their associated payment methods.

My role is to monitor the compliance and support the operational performance, especially with regards to the processes and controls in conjunctions with the systems to deliver accurate Theoretical to Actual Gross Profit reporting to facilitate appropriate actions to continuously improve performance.