Licensed board passer (RND) with a Bachelor's Degree in Nutrition and Dietetics for Teachers.
Detail-oriented and results-driven aspiring/newbie Virtual Assistant with a strong background in Research and Development (Over 3 years) as well as Food Service Management (almost 14 years), offering a unique blend of administrative support and analytical expertise.
Adept at conducting Research, Product Development, Order Forecasting, Inventory Management, Schedule Planning, Customer Service, Training & Recruitment, Staff Management, Preparing Payroll and Preparing technical documentations and presentation to support innovative projects and strategic decision-making.
Proven ability to work independently; follow standards, guidelines and direction; in-depth ability to use Microsoft Applications such as Excel, Word and PowerPoint; adapt quickly to new tools and systems; handle confidential information with professionalism and deliver high-quality work in fast-paced environments. I am passionate about supporting businesses in bringing ideas to life through efficient operations and insightful research.
