? Source and purchase items such as food, beverages, linen, cleaning supplies, equipment, and guest amenities, eensuring quality standards are met for all purchased items.
? Obtain quotes and negotiate prices with vendors.
? Locate possible supplies of all needed requirement each department (Kitchen, Beverage / Drinks, Room Amenities, Back Office Supplies, Third parties for GSS)
? Maintain good inventory and par stocking each department
? Monthly Reporting for transparency - Provide visibility into organizational spending patterns, highlighting opportunities for cost savings and budget optimization.
? Maintain om time payment to all supplier to avoid loss.
