Bachelor of Science in Nutrition and Dietetics graduate with a strong foundation in public health, clinical nutrition, and food service operations. Equipped with essential technical skills including Microsoft Excel, Word, data entry, and transcription, developed through academic training and practical application.
Possesses excellent communication and interpersonal skills, honed through active engagement with diverse groups in clinical settings, food service environments, and community health programs.
Proven ability to lead and collaborate, having served as part member of auditor team in the student council and taken on leadership roles during public health internships. Demonstrates strong customer service, organizational skills, and attention to detail, especially in research and food product development.
Known for being proactive, dependable, and committed to continuous learning and professional growth.
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