My name is Donnel Signey and I am a PRC board-certified Professional Food Technologist. I have worked in the food manufacturing sector for around 2 years, with the majority of my work experience revolving around food safety compliance and quality assurance. My most recent job responsibilities encompassed documentation and staff training. I have worked with cross-departmental teams in the creation of HACCP, GMP, and SOP documents as well as trained company employees in compliance with ISO 22000 and FSSC 22000 ver. 6.1 standards. I have good confidence in my analytical, problem-solving, and documentation skills that I have developed over the years and I am fully capable of translating my experience in the food manufacturing industry in other lines of work that will consider my skills.
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