I am a Tourism Management graduate with diverse experience in aviation, hospitality, marketing, and customer service. My career journey includes working as a Ground Attendant at Subic Air Inc., ensuring efficient passenger handling and smooth flight operations; managing marketing strategies and customer engagement at Se-Cham: Korean Food; and contributing to tourism promotion during my internship at the Provincial Tourism and Cultural Affairs Office.
I bring adaptability, leadership, and strong communication skills to every role. My ability to balance multiple responsibilities — from coordinating flight operations to running social media campaigns and delivering excellent front-line service — reflects my commitment to efficiency and quality. I have hands-on expertise in guest relations, digital marketing, events coordination, airport ground handling, and food service operations, all supported by certifications in hospitality, aviation, first aid, marketing, and English.
What sets me apart is my ability to bridge service excellence with operational efficiency. I thrive in dynamic environments, whether managing on-the-ground logistics, creating engaging marketing content, or ensuring positive customer experiences. My proven track record includes boosting brand visibility, maintaining smooth operations under pressure, and fostering meaningful client and guest relationships.
I am passionate about creating memorable experiences, solving operational challenges, and contributing to organizations that value professionalism, creativity, and service excellence. With a strong work ethic and a growth mindset, I aim to deliver results that leave a lasting impact.
