As a Licensed Chemical Technician with over 13 years of experience in the food manufacturing industry, I specialize in product development, quality assurance, and regulatory compliance—with a particular focus on powdered and ready-to-drink beverages. Throughout my career, I’ve combined deep technical knowledge with a market-oriented approach to create innovative, high-quality, and cost-effective food and beverage products.
Currently, I work as a Research and Development Specialist where I lead product formulation, sensory testing, pilot-to-full-scale production, and cross-functional collaboration to ensure compliance with FDA, HACCP, and GMP standards. I’m also experienced in raw material sourcing, process optimization, shelf life studies, and technical documentation.
My background includes roles in Technical Sales, Food Safety Auditing, and Freelance Quality and Supplier Management Assistant for a U.S.-based supplements company. These diverse experiences have strengthened my ability to manage complex projects, communicate across teams, and deliver results that align with both business goals and consumer expectations.
Driven by innovation and continuous improvement, I’m always looking to collaborate on projects that push the boundaries of food science and bring safe, nutritious, and exciting products to market.
