Technical Research and Development Assistant with a strong foundation in Microbiology, quality assurance, and regulatory compliance within the food and agricultural industry. Skilled in optimizing microbiological materials and laboratory resources to minimize waste and improve cost efficiency. Knowledgeable in handling and monitoring regulatory permits and product registrations under agencies such as FDA, FPA, SRA, and other regulatory bodies, ensuring timely submissions and compliance with requirements. Actively participates in technical reviews, product development discussions, and regulatory application evaluations to support innovation, product safety, and continuous improvement.