Results-Driven Entrepreneur & Hospitality Specialist Transitioning to Virtual Assistance
I bring a unique blend of 5+ years of hands-on corporate experience and successful small business ownership, combining structure, service, and self-starting initiative.
Corporate Experience:
Assistant Cost Controller - Via Mare Corporation
Manager Trainee - McDonald’s
Server & Cashier - UCC and Single Origin
These roles built my foundation in operations management, meticulous cost control, and superior customer service; all vital to supporting business owners with precision and professionalism.
Entrepreneurial Experience:
Mang George Kitchen – Home-based food business (est. 2020)
Snap & Go – Instax printing business (est. 2024)
Running these ventures honed my skills in social media marketing, end-to-end organization, and creative content management; experience that directly translates into effective, detail-oriented remote support.
My Highlights
-Highly trainable and eager to learn new tools and systems
-Dedicated and adaptable in fast-paced environments
-Familiar with Microsoft Office, Google Workspace, Canva, Trello, Facebook, Zoom, MS teams, Calendly and CapCut
-Committed to continuous self-improvement and professional growth
Key Strengths
-Strong attention to detail and organization
-Excellent customer service and communication skills
-Responsible, reliable, and a great team player
-Open to feedback, challenges, and opportunities to grow
Other Interests
-Entrepreneurship and small business development
-Content creation and branding
-Exploring new food concepts and customer experiences
-Learning about digital tools and online work opportunities
Driven to apply the knowledge and experience I’ve gained — both in business and hospitality — to support and grow alongside my future clients.
Let’s connect! I’d love to collaborate, share ideas, and be part of your success.
