I am a food scientist and commercial strategist with hands-on experience in product development, food R&D, and market-driven innovation for FMCG, foodservice, and beverage brands.
My strength lies in bridging science and business — translating technical formulations into products that are commercially viable, scalable, and aligned with consumer trends. I’ve worked across ingredients, beverages, bakery, dairy alternatives, and functional foods, supporting both local and international clients.
What I can help you with:
Food & beverage product formulation and reformulation
Ingredient sourcing and benchmarking (syrups, sauces, dairy alternatives, flavors)
R&D documentation (specs, technical sheets, prototypes)
Market and competitive analysis for food products
Product positioning and go-to-market strategy
Menu and beverage concept development for cafés and foodservice
Food content writing (product descriptions, technical articles, pitch decks)
I’m detail-oriented, research-driven, and comfortable working independently with minimal supervision. Clients value me for being reliable, analytical, and commercially aware, not just technically sound.
If you’re looking for someone who understands how food products are developed, priced, positioned, and sold, I’d love to support your project.
Verified
