A licensed nutritionist-dietitian who ranked Top 2 in the 2014 Nutritionist-Dietitian Licensure Examination, with over a decade of diverse experience spanning government, corporate, and non-profit sectors. Skilled in program management, executive support, and partnership development, with a strong track record of advancing health, nutrition, and social welfare initiatives.
Professional experience includes serving as an Associate Nutritionist in the food industry, and later as a Nutrition Officer and Executive Assistant in a government agency, where I managed national programs such as dietary supplementation campaigns, nutrition-focused radio programs, and large-scale launches and conferences. I have also contributed to the non-profit sector as a Program Coordinator and Philanthropy & Partnerships Officer, successfully drafting grant proposals in health and nutrition, education, and water and sanitation, while supporting caregivers with menu planning and nutritional guidance for children and adults.
The bulk of my career has been dedicated to providing high-level executive assistance to senior leaders—including a government official, CEO, CKO, and COO—ensuring smooth office operations, timely program implementation, and effective coordination of organizational activities. My combined expertise in nutrition, program management, and executive support reflects a unique ability to bridge technical knowledge with strategic leadership, making me a valuable asset in both health-focused and organizational leadership roles.
