Excel and digital tools for inventory tracking, budgeting, and reporting; menu planning, kitchen organization, inventory management, and cost control.

Detail-oriented Chef Consultant / Private Chef experienced in supporting corporate and private clients. Skilled in menu planning, kitchen organization, inventory tracking, and maintaining consistent food quality.

Able to manage daily kitchen operations, control costs, and ensure all processes follow set standards. Strong attention to detail with the ability to handle high-volume tasks while meeting quality expectations.

Proficient in Excel and digital tools for tracking inventory, budgeting, and reporting.