Throughout my college degree, I have been working part-time. I have worked part-time in food service in an in-person customer-facing role. After that job, I worked in the healthcare field as an in-person medical scribe and worked for multiple providers and produced quality charts based on the provider's preferences. I also have worked as a stock clerk temporarily and developed an inventory keeping system while I was there. With all my jobs, I would not have experience in the field and learned on the job, and I have shown to be an exemplary employee as I have trained new hires in each employment.
