Results-driven hospitality professional with over 15 years of experience in event management,
banqueting operations, and food & beverage services.
Proven expertise in planning and executing private and corporate events, managing client relationships, coordinating cross-functional teams, and ensuring seamless event delivery.
Experienced in Department of Culture and Tourism (DCT) permit applications, event compliance, vendor coordination, and guest experience management.
Recognized for exceptional organizational skills, attention to detail, and the ability to manage multiple events simultaneously while delivering outstanding customer service.
