I am a Bachelor of Science in Industrial Technology graduate majoring in Food Preparation Services and Technology. I am a hardworking, responsible, and adaptable individual with hands-on experience in the hospitality industry through my internship at a resort.
During my internship, I gained experience in different departments including Front Office, Reservations, Kitchen, Dining, Food Service, and Housekeeping. These experiences helped me develop my communication, teamwork, customer service, organization, and problem-solving skills.
I am willing to learn new skills, follow instructions carefully, and adapt to different work environments. I am also comfortable working with a team or independently and always strive to complete my tasks responsibly and professionally.
I am currently looking for an opportunity where I can use my skills, gain valuable experience, and contribute positively to a company. I am open to learning and taking on new responsibilities, including remote and online work.
