I am a detail-oriented Virtual Assistant with a professional background in food safety, compliance management, research, and operational documentation. I specialize in supporting food businesses, distributors, and product-based companies by organizing backend operations, maintaining compliance documentation, and helping teams stay structured and efficient.
With hands-on experience as a Hygiene and Food Safety Officer, I work extensively with HACCP documentation, Standard Operating Procedures (SOPs), and Good Manufacturing Practices (GMP). I assist businesses in maintaining organized food safety systems, preparing documentation for audits, and ensuring that operational processes follow proper standards.
My experience includes developing and maintaining HACCP plans, PRPs, compliance records, and operational documentation while coordinating with management and auditors. This has strengthened my ability to manage structured systems, prepare reports, track operational tasks, and maintain organized records.
I bring strong administrative, analytical, and documentation skills to remote work and help business owners streamline their backend operations so they can focus on growth.
Here are some ways I can support your business:
• HACCP documentation organization and updates
• SOP creation, formatting, and documentation management
• GMP and food safety compliance record management
• Administrative and operations support
• Email and calendar management
• Report and spreadsheet preparation (Microsoft Excel)
• Data tracking and monitoring systems
• Research and information gathering
Tools I Work With
• Microsoft Excel
• Microsoft Word
• Microsoft PowerPoint
• Google Docs and Google Sheets
• Google Drive
• Canva
• Email and calendar management tools
I am highly organized, proactive, and reliable. My goal is to help businesses maintain well-structured documentation systems, organized operations, and strong compliance practices while supporting teams remotely.
