I am a Food Technologist professional with over 15 years of experience in the industry. I have extensive knowledge of GSFI and ISO standards, 21 CFR 117 regulatory standards, FSMA FSVP, SAP, Internal Audit, Document and Record Control, and Project Management. I have a proven track record of ensuring compliance with food safety regulations and standards, and I am committed to maintaining the highest levels of quality and safety in the food industry.
